Fresh pasta (filled or not), quantity for 4 people
300ml cream
2 Tbl pesto
200g smoked salmon, sliced into strips
100g Baby spinach leaves
garlic, salt and pepper
chopped chives
Bring a large pan of salted water to boil. Cook pasta and drain well.
Meanwhile, combine cream and pesto, garlic and baby spinach leaves in a frying pan and bring to boil over medium heat, reduce heat and simmer, stirring for 2-3 min until sauce thickens.
Add pasta and salmon to sauce, toss to combine and season to taste. Sprinkle with chives and serve.
