ingredients
50 g (2 oz) butter
25 g (1 oz) sugar
2 eggs
150 g (5 oz) plain flour
1 tsp baking powder
Cream butter and sugar, add egg yolks, then sifted flour and baking powder. Roll out fairly thin, put on a greased tray and spread with jam. Beat egg whites until quite stiff and add 125 g (4 oz) sugar and 50 g (2 oz) coconut. Mix and spread on top of jam. Bake at 180 deg for 30 minutes.
