Lemon Delicious

3 eggs
½ cup sugar
½ cup coconut
1 ¼ cup milk
3T SR flour
Grated rind and juice of 2 lge lemons
2 T sugar extra for egg whites

Separate eggs; beat yolks and cup sugar until light and creamy. Beat in milk, flour, rind and juice and salt. Beat egg whites, add extra sugar gradually, continue beating until stiff but not dry. Fold into lemon mixture. Pour into greased deep 2 pint ovenproof dish, stand in shallow pan of cold water. Bake in mod oven 40 - 50 mins. Serves 4.