Curried Kumara Soup

500 gm Kumara 50 gm butter 2 cloves garlic (chopped) 2 teasp curry powder 1 cup boiling water
2 teasp chicken stock granules 2-3 cups milk


Peel kumara using a potato peeler. Slice thinly, Microwave butter, garlic and curry powder in large bowl or casserole dish on high for 1.5 minutes, or until bubbling. Add sliced kumara and boiling water. Cover and cook until kumara is tender – about 10 minutes. Add stock granules, puree thinning with 2 cups milk. Return mixture to casserole dish, add extra milk if desired. Reheat stirring every two minutes, until mixture bubbles around the edges. Season to taste.