Spinach, Pine Nut and Feta Buns

For Breadmaker

Ingredients:
1 cup warm water
3 cups strong plain flour
1.5 tsp salt
2 Tbl butter
3 tsp sugar
2 Tbl Greek yoghurt
2 tsp yeast

Method:
Pre-heat oven to 220 degrees.
Add all ingredients to Breadmaker and set to dough setting.
Allow to rise in a warm spot.
Knead briefly and roll out to 30 cm x 40 cm rectangle.

Toppings:
Scatter with spinach leaves, pine nuts and feta.
OR Spread garlic paste and cover with grated cheese.

Roll dough tightly and slice into scrolls. Place on baking tray 1 cm apart and allow to sit for a further 30 minutes.
Bake for 20 minutes.