Ingredients:
500 g sweet potato or pumpkin, cut into 2 cm pieces
250 g cauliflower, cut into florets
1 red onion cut into wedges
1 Tbl chopped sage leaves (or other herb)
1 Tbl olive oil
350 g ready made gnocchi
1/4 cup cream
50 g blue cheese (or substitute tasty for kid friendly version)
150 g bocconcini, torn into chunks
Pre-heat oven to 180 degree C. Place pumpkin/sweet potato, cauliflower, onion and herb in an oven tray and drizzle with oil. Toss to coat and arrange i a single layer. Bake for approx 20 minutes (sweet potato may take longer).
Near the end of this time cook the gnocchi in a saucepan for approximately 2 minutes. Remove with slotted spoon as gnocchi rises to the surface and place in baking tray and mix to combine. Drizzle with cream and top with cheese. Place under hot grill until cheese melts.
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