Nutella Twists

INGREDIENTS

• 4 sheets ready-rolled puff pastry, thawed
• 1/3 cup (110g) Nutella
• 1/4 cup (20g) desiccated coconut
• 1 Coles Australian Free Range Egg, lightly whisked
• 2 teaspoons hazelnut meal

METHOD

• Step 1
  Preheat oven to 200C. Line 2 baking trays with baking paper.
• Step 2
  Place a pastry sheet on a clean work surface. Spread with half the Nutella. Sprinkle with half the coconut. Top with another pastry sheet. Cut the stack crossways into 10 even-sized strips. Twist each strip to expose the filling and place on one of the prepared trays. Repeat with the remaining pastry sheets, Nutella and coconut.
• Step 3
  Brush the Nutella twists with the egg. Sprinkle with hazelnut meal. Bake for 15 mins or until puffed and golden.