Dalmatian potatoes

Ingredients

• 1 bunch silverbeet
• 300 g potato
• 2 garlic cloves
• salt
• pepper
• olive oil for drizzling
• parsley for garnishing

Method

1. Wash and cube the potatoes, then place in a pot, cover with water and bring to boil.
2. Wash the silverbeet, remove the cores and chop the leaves into 3-4 pieces lengthwise.
3. When the potatoes are about 10 minutes away from being cooked, add the silverbeet on top of the potatoes and pop a lid on the pot.
4. Cook until the potatoes are done and the leaves are a lovely rich green colour (you may need to move the leaves around a bit so you don’t get overcooked pieces).
5. Drain, then drizzle with olive oil, add crushed garlic and salt and pepper.