1 cup wholemeal SR flour
1/2 cup brown sugar
1/2 cup oat bran
1/2 tsp cinnamon
1/4 cup chopped pecans
2 large green apples
1 egg
2/3 cup milk
60 g butter, melted
Set oven to 220 deg and grease 12 muffin pans.
Sift flour into a bowl, add sugar, oat bran, cinnamon and pecans. Peel then grate the apples and stir them into the bowl.
Mix egg, milk and melted butter in a jug. Add to bowl all at once and stir with a fork. Stir until just mixed. It should look lumpy.
Almost fill the pans with batter and bake 15-20 min.
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