1/2 cup brown sugar
1 egg
1/3 cup oil
2 Tbl cocoa powder
1/2 cup SR flour
1/2 cup plain flour
1/3 cup choc bits
60g white chocolate, chopped
Set oven to 180 deg, lightly grease two biscuit trays.
Put sugar, egg and oil in a mixing bowl, mix well with a fork. Sift cocoa and flours into bowl, add chocolates and mix through gently.
Knead lightly with hands to make a soft dough, make balls by rolling one Tbl of dough.
Put balls on tray 4 cm apart and bake one tray at a time for 12 min. Cool on rack.
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