Choc-chip biscuits

Ingredients
125g Unsalted Butter, chopped
100g (1/2 cup, firmly packed) brown sugar
1 egg
1 tsp vanilla essence
225g (1 1/2 cups) Self Raising Flour
190g (1 cup) Cooking Choc Bits

Method
Preheat oven to 180°C. Line 2 baking trays with baking paper.
Place the butter, brown sugar, egg and vanilla in the bowl of a food processor and process until the mixture is creamy.
Transfer to a large bowl. Sift in the flour. Add the choc bits. Use a wooden spoon to mix until well combined.

Place dessertspoonfuls of the mixture, about 4cm apart, on the lined trays. Bake in oven for 12 minutes or until golden. Set aside on the trays for 5 minutes to cool before transferring to a wire rack to cool completely.