Spinach and Potato Casserole

Ingredients
450 g potatoes, diced and parboiled
1 kg spinach, chopped finely
1 onion, chopped finely
2 cloves garlic, crushed
1 green chili, chopped finely
1/2 tsp. turmeric
1/2 tsp. ground mixed spice
1/2 - 1 cup cottage cheese
1/2 tsp. mustard seeds
oil
salt

Method
1. Heat oil in wok and lightly fry potatoes to golden brown. Remove and keep warm.
2. Fry onion (in more oil if needed) until it begins to brown, then add garlic and chili.
3. Add spinach, turmeric and spice. Increase heat and cook 5 min, stirring as needed.
4. Add cottage cheese, mustard, potato and salt. Stir and cook gently 5 min more.