Kiri's Apple Tart

Ingredients
175 g Plain Flour
85 g chilled butter, cut into small pieces
30 g sugar
1 egg yolk, beaten
1-2 Tbl cold water
450 g cooking apples, peeled and sliced
35 g sugar
2-3 eating apples
2 Tbl apricot jam
2 Tbl hot water
20 cm greased flan dish

1. Sift the flour into a large mixing bowl and add butter. Rub in butter to the consistency of breadcrumbs.
2. Add sugar and mix in egg yolk and enough water to make a ball of dough, refrigerate for 30 min.
3. Turn oven to 200 deg C. Heat cooking apples on low heat in a little water and sugar and stir occasionally.
4. Roll out dough on a lightly floured bench. Line flan dish, prick pastry base with a fork and trim edges. Bake for 10 min.
5. Remove from oven and spoon cooked apples into base. Arrange sliced eating apples on top in circles. Mix jam and hot water and brush over apples.
6. Bake tart for 30 min.