Ingredients
250 g packet Granita biscuits
100g butter
1 cup berries
250 g ricotta
egg
half can condensed milk
1 Tbl flour
3 Tbl sugar
Method
Melt butter in pan. Crush biscuits in a bag and then add to melted butter. Stir until absorbed and pour into flan tin.
Use the back of a spoon to spread and compact, then refrigerate for 20 min. Set oven to 160 deg C.
Spread berries over base. Mix ricotta and egg, beating thoroughly. Then combine flour and sugar and add to ricotta mixture. Fold in condensed milk.
Pour over berries. Bake for approx. 30 min. Chill overnight.
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