Satay Kumara

Ingredients;
Oil
Onion, chopped
1/2 tsp cumin seeds
1 Tbl red curry paste
270 mL coconut milk
1 Tbl fish sauce
x 2 kafir lime leaves
1 cinnamon quill
Satay sauce (2 Tbl peanut butter, 1/3 cup hot water, 1 Tbl soy sauce)
Kumara cut into pieces
1 pit satay tofu
Broccoli

Heat oil and cook onion 2-3 minutes. Add curry paste and cumin seeds. Cook for 1 minute.
Add satay sauce, coconut milk, lime leaves, cinnamon quill and fish sauce.
Stir well and add kumara pieces. Cook covered until kumara is soft.
Add satay tofu and stir through till warm, then add steamed broccoli.
Serve with rice and pappadams.