Lentil Cottage Pie

Ingredients

1 kg sweet potato
1/2 cup milk
1 Tbl oil
1 onion, finely chopped
2 carrots peeled and finely chopped
1 red capsicum, seeded and finely chopped
250 mL can rending sauce (or equivalent curry sauce)
1 cup frozen peas
grated cheese
Spinach

Method
Preheat oven to 200 degrees
Boil sweet potato, drain and then mash with milk and season
Heat oil in a large saucepan, cook onion, carrot and capsicum until soft
Add sauce, lentils, water and peas
Simmer 2 minutes or until mixture thickens slightly
Transfer to oven proof dish, cover with potato, sprinkle with cheese and bake for 10 min
Serve with spinach