Simple Crepe

Ingredients;

• 1 cup plain flour
• Pinch of salt
• 1 egg
• 1 cup milk

Method;

Combine all ingredients in a bowl. Blend until smooth. Add a little water and mix to desired consistency. Cover and set aside to rest for 5 minutes.

Heat a medium non-stick frying pan over medium heat. Heat a little butter. Using 1/4 cup mixture per pancake, pour batter over pan, tilting from side to side so batter covers base in a thin film. Cook pancake for about 1 minute or until underside is golden, then use a spatula to flip. Cook other side for just under a minute until golden. Repeat with remaining mixture, adding butter between pancakes.