Breakmaker - pizza dough

Ingredients

3/4 cup warm water
2 cups plain flour (strong bread flour)
1/2 teaspoon salt
1/4 teaspoon white sugar
1 teaspoon active dry yeast
2 teaspoons olive oil

Directions

1. Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured bowl and cover with a tea towel to sit for a while.

2. Preheat oven to 190 degrees C.

3. Press or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.

4. Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

5. Possible toppings;
Garlic and cheese. Mix 4 Tbl butter with 3 cloves garlic, crushed and leave to sit for an hour. Spread butter over pizza base. Grate mozzarella, parmesan and tasty cheese and spread over base. Cook in oven 15-20 minutes.
Vegetarian. Slice red onion, and add to bowl of semi sun-dried tomato, chilli olive pieces, thinly sliced capsicum and baby spinach leaves. Spread over base and add marinated feta pieces.
Margharita. Spread base with tomato paste and add sliced boccocino, basil leaves and sliced cherry tomato. Top with mozzarella and parmesan and drizzle with oil.